Diet & Nutrition
Linus Pauling Institute Micronutrient Information Center
http://lpi.oregonstate.edu/infocenter/index.html
Nutrient content of specific foods
Fish consumption advisories
http://water.epa.gov/scitech/swguidance/fishshellfish/fishadvisories/index.cfm
Glycemic Index
Gluten-free nutrition
http://gicare.com/diets/gluten-free-diet/
Lactose intolerance, food additives, etc.
Stanford Alliance for Food Allergy Research
http://foodallergies.stanford.edu
Dietary Salicylates
http://www.sciencenews.org/pages/sn_arc97/10_18_97/food.htm
http://www.sswahs.nsw.gov.au/rpa/allergy/research/students/1988/AnneSwainPhDThesis.pdf
(see appendices 10 and 11)
Vitamin D resources
http://www.grassrootshealth.net
http://www.grassrootshealth.net/media/download/dip_with_numbers_8-24-12.pdf
USA obesity epidemic (watch the movie)
http://www.cdc.gov/obesity/data/adult.html
Gluten Free Pocket Guide
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